Organic Jackfruit Flour | Gluten-Free, Nutrient-Rich Superfood

Gluten-free & vegan-friendly

✅ Rich in fiber & nutrients

No preservatives or additives

✅ Perfect for healthy baking

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Discover the natural goodness of Jackfruit flour, a gluten-free superfood packed with essential nutrients. Jackfruit flour is ideal for healthy baking, offering a rich, earthy flavor to your dishes. Shop now at Valluvan Foods for premium-quality, organic flour that supports a wholesome lifestyle.

  • Quick Tip for Diabetics: Replace about 30%–50% of wheat flour with jackfruit flour when making rotis, dosas, or pancakes for better sugar control without big taste changes.
  • Low Glycemic Index (GI) Jackfruit flour has a very low GI, meaning it releases sugar very slowly into the blood — helping avoid blood sugar spikes after meals.
  • Loaded with Antioxidants Jackfruit flour contains flavonoids and carotenoids that help fight inflammation and protect pancreatic beta cells (which produce insulin).
  • Gut Microbiome Friendly Feeding good gut bacteria, jackfruit flour improves gut diversity, which is increasingly linked to better glucose metabolism.
  • 🌿 Jackfruit Flour = Natural Sugar Stabilizer + Easy Daily Use for Diabetics!
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